Rating: 4.5 stars 4.4
110 Ratings
  • 5 star values: 66
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 4

Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.

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  • Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

Nutrition Facts

318 calories; protein 9.9g; carbohydrates 44.7g; fat 11.6g; cholesterol 118mg; sodium 130.3mg. Full Nutrition
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