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My review
Raisin Peanut Butter Bran Cookies
Martin Lyons
"These are a mouthful to say and a mouthful to eat!"
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Ingredients
servings 240Original recipe yields 24 servings (2 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
- Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
- Sift together flour and baking soda and add to mixture. Mix thoroughly.
- Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
- Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
3/20/2000
i thought i would try these cookies think ing they sounded alright, but now that i have made them, they are the best cookies i have ever made, my family loves them, and the peanut butter f...
Most helpful critical review
4/30/2006
These are good cookies. But, they should be baked around 10 minutes, most of my cookies burnt. I had to through half of them away, but for the ones that didn't burn, they were pretty tasty!
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3/20/2000
i thought i would try these cookies think ing they sounded alright, but now that i have made them, they are the best cookies i have ever made, my family loves them, and the peanut butter f...
2/4/2006
I used grapenuts for the bran cereal. We really enjoyed these cookies. In fact they make a terrific breakfast cookie. My teenager who prefers not to eat breakfast will have at least 2 of these w...
4/30/2006
These are good cookies. But, they should be baked around 10 minutes, most of my cookies burnt. I had to through half of them away, but for the ones that didn't burn, they were pretty tasty!
8/31/2010
I used 3/4 c. peanut butter and 1/2 c. butter for more peanut flavor. Left out the raisins and added chocolate chips. Really good chewy cookie. Reminded me of Cliff Bars. So we call them Clif...
4/17/2009
These cookies were great. Didn't taste like healthy food at all. I did change the cooking time to 10 minutes though and added 1 cup of melted chocolate chips to the batter instead of raisins.
6/11/2003
i called these breakfast cookies and gave them to my family to start their day, they loved it. my friends said they wouldve been even better with chocolate chips, they were great.
6/13/2002
Tasty, especially if you like a nice moist and chewy cookie. I incresed the peanut butter to butter ratio for more peanut flavor.
7/25/2005
These are great cookies! Very tasty and easy to make. I did cut the sugar and raisins in half though.
6/21/2005
didnt really actually get to taste much of these. they were chewy. i followed the recipe exactly and all of my cookies fell apart! i made them the correct thickness but they just fell to pieces ...