These are a mouthful to say and a mouthful to eat!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.

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  • In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.

  • Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.

  • Sift together flour and baking soda and add to mixture. Mix thoroughly.

  • Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.

  • Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

240 calories; 4.1 g protein; 33.2 g carbohydrates; 35.8 mg cholesterol; 149.6 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/25/2003
i thought i would try these cookies think ing they sounded alright but now that i have made them they are the best cookies i have ever made my family loves them and the peanut butter flavor fits in well. i also like the idea that they have a little of everything in them mostley i like the bran Read More
(12)

Most helpful critical review

Rating: 3 stars
04/30/2006
These are good cookies. But they should be baked around 10 minutes most of my cookies burnt. I had to through half of them away but for the ones that didn't burn they were pretty tasty! Read More
(5)
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/25/2003
i thought i would try these cookies think ing they sounded alright but now that i have made them they are the best cookies i have ever made my family loves them and the peanut butter flavor fits in well. i also like the idea that they have a little of everything in them mostley i like the bran Read More
(12)
Rating: 5 stars
10/25/2003
i thought i would try these cookies think ing they sounded alright but now that i have made them they are the best cookies i have ever made my family loves them and the peanut butter flavor fits in well. i also like the idea that they have a little of everything in them mostley i like the bran Read More
(12)
Rating: 5 stars
02/04/2006
I used grapenuts for the bran cereal. We really enjoyed these cookies. In fact they make a terrific breakfast cookie. My teenager who prefers not to eat breakfast will have at least 2 of these with oj before heleeaves the house. I am about to make a second batch in the same week. Read More
(8)
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Rating: 3 stars
04/30/2006
These are good cookies. But they should be baked around 10 minutes most of my cookies burnt. I had to through half of them away but for the ones that didn't burn they were pretty tasty! Read More
(5)
Rating: 5 stars
09/02/2010
I used 3/4 c. peanut butter and 1/2 c. butter for more peanut flavor. Left out the raisins and added chocolate chips. Really good chewy cookie. Reminded me of Cliff Bars. So we call them Cliff Bar Cookies! Read More
(4)
Rating: 5 stars
04/20/2009
These cookies were great. Didn't taste like healthy food at all. I did change the cooking time to 10 minutes though and added 1 cup of melted chocolate chips to the batter instead of raisins. Read More
(3)
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Rating: 4 stars
06/12/2003
i called these breakfast cookies and gave them to my family to start their day they loved it. my friends said they wouldve been even better with chocolate chips they were great. Read More
(3)
Rating: 4 stars
08/29/2002
Tasty especially if you like a nice moist and chewy cookie. I incresed the peanut butter to butter ratio for more peanut flavor. Read More
(2)
Rating: 4 stars
07/25/2005
These are great cookies! Very tasty and easy to make. I did cut the sugar and raisins in half though. Read More
(1)
Rating: 1 stars
06/21/2005
didnt really actually get to taste much of these. they were chewy. i followed the recipe exactly and all of my cookies fell apart! i made them the correct thickness but they just fell to pieces when i picked them off the cookie sheet after they had cooled. not the best recipe iv tried. sorry. Read More
(1)