Rating: 4 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These are a mouthful to say and a mouthful to eat!

Gallery

Recipe Summary

Servings:
24
Yield:
2 dozen
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.

    Advertisement
  • In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.

  • Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.

  • Sift together flour and baking soda and add to mixture. Mix thoroughly.

  • Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.

  • Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

Nutrition Facts

240 calories; protein 4.1g; carbohydrates 33.2g; fat 11.4g; cholesterol 35.8mg; sodium 149.6mg. Full Nutrition
Advertisement