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My review
Mint Chocolate Cookies
Gwen Roach
"If you like chocolate and mint, you'll love these cookies."
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Ingredients
servings 173Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.
- In a large bowl, beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.
- Bake 15 to 18 minutes until lightly colored. Let cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
11/6/2005
Note to the person saying these cookies were too salty, this recipe has no salt.. so how does that work out? Follow the recipe and you will get a great bunch of cookies. Anyway, my wife made t...
Most helpful critical review
11/13/2004
This recipie sucks. It isnt thick enough to make a cookie, and its taste sorta rubbery. Doesnt really cook all the way thru either. It was the consitency of a cake recipie. Will not make ag...
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11/6/2005
Note to the person saying these cookies were too salty, this recipe has no salt.. so how does that work out? Follow the recipe and you will get a great bunch of cookies. Anyway, my wife made t...
2/12/2008
these cookies were good to me because i like it having a lot mint flavoring. however the rest of my family said that all they could taste was the mint. so i tried it again and reduced the amount...
12/20/2000
Fantastic!! If you love chocolate and mint, just imagine a cookie that tastes like a mint brownie. To die for!! Bake and ENJOY!
11/13/2004
This recipie sucks. It isnt thick enough to make a cookie, and its taste sorta rubbery. Doesnt really cook all the way thru either. It was the consitency of a cake recipie. Will not make ag...
7/25/2002
Way too salty. I would decrease amount of salt. Cookies are also flat and crumple easily. I would use 2 eggs instead of one.
5/18/2011
I loved these cookies. They came out better then I thought they would be. I accidently messed up the melting of the chocolate, and it was all chunky and clay like (not silky and smooth), but I m...
1/29/2012
I thought these were good, although I would have liked to have had a bit more of a mint taste. I followed the recipe, using York Mint Patties chopped up. Maybe Andes or Junior Mints would have...