-
-
My review
Mint Chocolate Cookies
Gwen Roach
"If you like chocolate and mint, you'll love these cookies."
Added to shopping list.
Go to shopping list.
Ingredients
servings 173Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.
- In a large bowl, beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.
- Bake 15 to 18 minutes until lightly colored. Let cool on wire racks.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1012 Ratings
-
-
-
-
-
Most helpful positive review
11/6/2005
Note to the person saying these cookies were too salty, this recipe has no salt.. so how does that work out? Follow the recipe and you will get a great bunch of cookies. Anyway, my wife made t...
Most helpful critical review
11/13/2004
This recipie sucks. It isnt thick enough to make a cookie, and its taste sorta rubbery. Doesnt really cook all the way thru either. It was the consitency of a cake recipie. Will not make ag...
Most helpful
Most positive
Least positive
Newest
11/6/2005
Note to the person saying these cookies were too salty, this recipe has no salt.. so how does that work out? Follow the recipe and you will get a great bunch of cookies. Anyway, my wife made t...
2/12/2008
these cookies were good to me because i like it having a lot mint flavoring. however the rest of my family said that all they could taste was the mint. so i tried it again and reduced the amount...
12/20/2000
Fantastic!! If you love chocolate and mint, just imagine a cookie that tastes like a mint brownie. To die for!! Bake and ENJOY!
11/13/2004
This recipie sucks. It isnt thick enough to make a cookie, and its taste sorta rubbery. Doesnt really cook all the way thru either. It was the consitency of a cake recipie. Will not make ag...
7/25/2002
Way too salty. I would decrease amount of salt. Cookies are also flat and crumple easily. I would use 2 eggs instead of one.
1/29/2012
I thought these were good, although I would have liked to have had a bit more of a mint taste. I followed the recipe, using York Mint Patties chopped up. Maybe Andes or Junior Mints would have...
5/18/2011
I loved these cookies. They came out better then I thought they would be. I accidently messed up the melting of the chocolate, and it was all chunky and clay like (not silky and smooth), but I m...