If you like chocolate and mint, you'll love these cookies.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.

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  • Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.

  • In a large bowl, beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.

  • Bake 15 to 18 minutes until lightly colored. Let cool on wire racks.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

173.1 calories; 2.3 g protein; 22.6 g carbohydrates; 25.7 mg cholesterol; 71.7 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/06/2005
Note to the person saying these cookies were too salty this recipe has no salt.. so how does that work out? Follow the recipe and you will get a great bunch of cookies. Anyway my wife made these and added chocolate chips and they were fantastic (also make sure you cool the batter in the fridge before trying to bake that way they don't flatten out) Read More
(26)

Most helpful critical review

Rating: 1 stars
11/13/2004
This recipie sucks. It isnt thick enough to make a cookie and its taste sorta rubbery. Doesnt really cook all the way thru either. It was the consitency of a cake recipie. Will not make again. Read More
(6)
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
11/06/2005
Note to the person saying these cookies were too salty this recipe has no salt.. so how does that work out? Follow the recipe and you will get a great bunch of cookies. Anyway my wife made these and added chocolate chips and they were fantastic (also make sure you cool the batter in the fridge before trying to bake that way they don't flatten out) Read More
(26)
Rating: 5 stars
11/06/2005
Note to the person saying these cookies were too salty this recipe has no salt.. so how does that work out? Follow the recipe and you will get a great bunch of cookies. Anyway my wife made these and added chocolate chips and they were fantastic (also make sure you cool the batter in the fridge before trying to bake that way they don't flatten out) Read More
(26)
Rating: 4 stars
02/12/2008
these cookies were good to me because i like it having a lot mint flavoring. however the rest of my family said that all they could taste was the mint. so i tried it again and reduced the amount of mint extract i used. the second time it was delicious and everyone loved it. Read More
(14)
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Rating: 5 stars
08/29/2002
Fantastic!! If you love chocolate and mint just imagine a cookie that tastes like a mint brownie. To die for!! Bake and ENJOY! Read More
(9)
Rating: 1 stars
11/13/2004
This recipie sucks. It isnt thick enough to make a cookie and its taste sorta rubbery. Doesnt really cook all the way thru either. It was the consitency of a cake recipie. Will not make again. Read More
(6)
Rating: 5 stars
11/23/2006
Great! Read More
(5)
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Rating: 3 stars
08/29/2002
Way too salty. I would decrease amount of salt. Cookies are also flat and crumple easily. I would use 2 eggs instead of one. Read More
(5)
Rating: 5 stars
08/03/2006
Boyfriend can't get enough of them =) Read More
(4)
Rating: 5 stars
05/18/2011
I loved these cookies. They came out better then I thought they would be. I accidently messed up the melting of the chocolate and it was all chunky and clay like (not silky and smooth) but I mixed everything together anyway and it was reaaaally good in the end. The size I made mine were not big a little medium sized I guess and at 17 minutes in the oven they were perfect. Also just in case anybody was wondering I used Junior Mints. 2 boxes is perfect. Read More
(4)
Rating: 4 stars
01/29/2012
I thought these were good although I would have liked to have had a bit more of a mint taste. I followed the recipe using York Mint Patties chopped up. Maybe Andes or Junior Mints would have worked out better. Thanks for the recipe! It is very nice and chocolatey! Read More
(3)