Ingredients10 m servings
- Place the banana and ice cubes in a blender, and pour in the coconut milk, evaporated milk, rum, and coffee liqueur. Blend until well mixed. Pour into 2 tall glasses and serve.
ReviewsRead all reviews 4
Thought this was delish i made a few changes considering what i had on hand and also a previous comment about it being to sweet. will definitely be making again
This was delicious but I couldn't handle more than a couple of glasses - too sweet and sickly. I upped the amount of rum, of course. Nice for a change. Thanks!
Yummy! I like this coconut and banana flavor with rum. Thank you for this recipe.