Rating: 4 stars
33 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

These are so moist and chewy, they won't last long in your house!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.

  • Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.

  • In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.

  • Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Nutrition Facts

229 calories; protein 3.5g; carbohydrates 29.1g; fat 12.3g; cholesterol 27.8mg; sodium 90.2mg. Full Nutrition