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Sour Cream Chocolate Chip Cookies

"These are so moist and chewy, they won't last long in your house!"
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Ingredients

servings 229 cals
Original recipe yields 24 servings (2 dozen)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  2. Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
  3. In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
  4. Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Nutrition Facts


Per Serving: 229 calories; 12.3 g fat; 29.1 g carbohydrates; 3.5 g protein; 28 mg cholesterol; 90 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 28 Ratings

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Most helpful positive review

These were very good. I skipped the rasins and nuts because we don't like them and just added a few more chips. Very soft and moist. I used the parchment paper as recommended and they slid ri...

Most helpful critical review

These cookies tasted okay, and they were really puffy, but they are very cakelike. Not what I was looking for at all.

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These were very good. I skipped the rasins and nuts because we don't like them and just added a few more chips. Very soft and moist. I used the parchment paper as recommended and they slid ri...

I also had sour cream that I needed to use, so I thought I'd give this recipe a try. While it is not your traditional chocolate chip cookie recipe, I thought it was very good. I omitted the ra...

This is a good recipe. They definitely are soft and chewy. Make sure you grease your cookie sheet, even non-stick. They will stick.

I doubled the recipe, omitted the raisins and walnuts, and used half white sugar, half brown sugar and they were wonderful. I gave some to some friends about a week after I made them and they w...

Dude, these are the BOMB! I replaced raisins for Craisins and pecans for walnuts. Fabulous! Don't know why everyone's complaining about the cake-ish texture. It's great for a change!

Ok, I added abut 1/2C of brown sugar and doubled the chips and left out the nuts and raisens.. I also cut the bake time to 12 minutes. They are a very cakey cookie, but overall they turn out pr...

These cookies tasted okay, and they were really puffy, but they are very cakelike. Not what I was looking for at all.

This is my absolute favorite chocolate chip cookie recipe. I've been trying to figure out the secret ingredient, and sour cream is it. I use it every time now!

Wonderfu. Very moist. Huge hit in the house. The cookies were gone within a few days.