Sour Cream Chocolate Chip Cookies

Name: Sour Cream Chocolate Chip Cookies
Ingredients: 1.5 cups raisins; 1.5 cups chopped walnuts; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 0.5 cup butter, softened; 1 cup white sugar; 2 eggs; 0.5 cup sour cream; 1 cup semisweet chocolate chips

4.1

(35)

32 Reviews

8 Photos

These are so moist and chewy, they won't last long in your house!

Recipe by Anne Marie

Updated on August 22, 2022

8

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 ½ cups raisins
1 ½ cups chopped walnuts
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup butter, softened
1 cup white sugar
2 eggs
½ cup sour cream
1 cup semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Nutrition Facts (per serving)

229	Calories
12g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 229
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	25%
Cholesterol 28mg	9%
Sodium 90mg	4%
Total Carbohydrate 29g	11%
Dietary Fiber 2g	5%
Total Sugars 18g
Protein 4g
Vitamin C 0mg	2%
Calcium 25mg	2%
Iron 1mg	7%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.