Recipes Desserts Candy Recipes Nut Candy Recipes Rolo Pretzel Turtles 4.8 (1,644) 1,218 Reviews 163 Photos This Rolo pretzel recipe is easy and fun to make with pretzels, caramel-covered chocolate candies, and pecan nuts for a delicious sweet treat. Store cooled turtles in an airtight container. Submitted by Cacki Updated on August 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 163 163 163 163 163 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 20 Yield: 20 candies Jump to Nutrition Facts Jump to recipe These pretzel turtles (a.k.a. pretzel Rolo pecan cookies) are a little bit sweet, a little bit salty, and 100% delicious. Pretzel Turtle Ingredients The three ingredients needed for this pretzel Rolo pecan cookie recipe aren't surprising: You'll need mini pretzels, chocolate-covered caramel candies (such as Rolos), and pecan halves. How to Make Pretzel Rolo Pecan Cookies It couldn't be easier to make these crowd-pleasing treats. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these top-rated pretzel Rolo pecan cookies: Arrange the pretzels on a baking sheet.Place a candy on each pretzel.Bake until the chocolate softens.Press a pecan half into each warm candy.Cool completely. France C. How to Store Pretzel Rolo Pecan Cookies Allow the pretzel turtles to cool on the baking sheet. Place them in an airtight container and store at room temperature for up to one week. Allrecipes Community Tips and Praise "I love making these candies every Christmas," says jennmayhall13. "They are so easy and tasty. And they usually are the first candies to go!" "So delicious," according to Tracy Fredrick. "A new family favorite. I also toast the pecans to bring out their flavors beforehand. [I use] circle pretzels. So fast and foolproof!" "These are wonderful and simple to make — I use the star shaped mini pretzels so that they actually look like turtles with a head and four little feet sticking out," says Raven Stead. "Super cute that way!" Editorial contributions by Corey Williams Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 20 small mini pretzels 20 chocolate-covered caramel candies (such as Rolo) 20 pecan halves Directions Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper. Dotdash Meredith Food Studios Arrange pretzels in a single layer on the prepared cookie sheet. Place one caramel candy on top of each pretzel. Dotdash Meredith Food Studios Bake in the preheated oven until caramels soften, about 4 minutes. Dotdash Meredith Food Studios Remove from the oven and immediately press a pecan half into each warm caramel. Dotdash Meredith Food Studios Cool completely before serving. Meredith Food Studio I Made It Print Nutrition Facts (per serving) 82 Calories 2g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 82 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 263mg 11% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 2g Protein 2g 3% Calcium 11mg 1% Iron 1mg 4% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.