These chewy cookies need to be chilled for 4 hours.

Recipe Summary

Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.

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  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.

  • Bake 15 to 18 minutes. Let cool on wire racks.

Nutrition Facts

229 calories; protein 2.5g; carbohydrates 22.5g; fat 14.9g; cholesterol 20.7mg; sodium 145.5mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
12/14/2009
Be sure to chop the macadamia nuts into big chunks. I liked them better when they had completely cooled. Read More
(11)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/14/2009
Be sure to chop the macadamia nuts into big chunks. I liked them better when they had completely cooled. Read More
(11)
Rating: 5 stars
05/16/2013
These are the best cookies ever! I didn't change a thing. Read More
(2)
Rating: 4 stars
12/14/2014
Added white chocolate chips - the shortening makes this a heavy cookie. Overall after they cooled they taste great! Read More
(1)
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Rating: 5 stars
03/27/2014
yummy I'm a cookie fanatic and always look for great recipes to enjoy on rainy days. these are amazingly delicious. Make sure you have a glass of milk to enjoy these cookies with. Read More