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Original recipe yields 36 servings (3 dozen)
- In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.
- Bake 15 to 18 minutes. Let cool on wire racks.
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Per Serving: 229 calories; 14.9 22.5 2.5 21 146 Full nutrition
ReviewsRead all reviews 4
Be sure to chop the macadamia nuts into big chunks. I liked them better when they had completely cooled.
Added white chocolate chips - the shortening makes this a heavy cookie. Overall after they cooled they taste great!