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My review
Macadamia Nut Cookies
Marilyn B.
"These chewy cookies need to be chilled for 4 hours."
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Ingredients
servings 229 calsOriginal recipe yields 36 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.
- Bake 15 to 18 minutes. Let cool on wire racks.
Nutrition Facts
Per Serving: 229 calories; 14.9 g fat; 22.5 g carbohydrates; 2.5 g protein; 21 mg cholesterol; 146 mg sodium. Full nutrition
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Newest
12/13/2009
Be sure to chop the macadamia nuts into big chunks. I liked them better when they had completely cooled.
12/14/2014
Added white chocolate chips - the shortening makes this a heavy cookie. Overall after they cooled they taste great!