New this month
Get the Allrecipes magazine

Macadamia Nut Cookies

"These chewy cookies need to be chilled for 4 hours."
Added to shopping list. Go to shopping list.


servings 229 cals
Original recipe yields 36 servings (3 dozen)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.
  3. Bake 15 to 18 minutes. Let cool on wire racks.

Nutrition Facts

Per Serving: 229 calories; 14.9 g fat; 22.5 g carbohydrates; 2.5 g protein; 21 mg cholesterol; 146 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

Be sure to chop the macadamia nuts into big chunks. I liked them better when they had completely cooled.

These are the best cookies ever! I didn't change a thing.

Added white chocolate chips - the shortening makes this a heavy cookie. Overall after they cooled they taste great!

yummy, I'm a cookie fanatic and always look for great recipes to enjoy on rainy days. these are amazingly delicious. Make sure you have a glass of milk to enjoy these cookies with.