Rating: 4.53 stars
27 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

The tart dough and sweet raisins make an interesting taste combination.

Recipe Summary test

Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.

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  • In large bowl, cream shortening, sugar, eggs, lemon juice and lemon extract. Mix until well blended. Blend in the flour, baking soda and salt. Stir in the oats and raisins. Drop dough by spoonfuls 2 inches apart on to cookie sheets.

  • Bake for 12 to 15 minutes and transfer to racks to cool.

Nutrition Facts

100 calories; protein 1.1g; carbohydrates 13.9g; fat 4.7g; cholesterol 7.8mg; sodium 53.9mg. Full Nutrition
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