New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Fruit and Honey Cookies

Rated as 4.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"These cookies are jammed with fruit and sweetened with honey."
Added to shopping list. Go to shopping list.

Ingredients

servings 100 cals
Original recipe yields 48 servings (4 dozen)

Directions

{{model.addEditText}} Print
  1. Combine flour, walnuts, baking soda, allspice, cinnamon, and salt.
  2. In small saucepan over low heat, melt shortening and honey, stirring constantly. Remove from heat and pour into large bowl. Stir in brown sugar, eggs and milk until well blended. Slowly add dry ingredients. Fold in raisins, currants and dates. Cover and chill for 4 hours.
  3. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop by spoonfuls 2 inches apart on cookie sheets.
  4. Bake 10 to 12 minutes, until lightly colored.
You might also like
Chef John's Gingersnap Cookies

Crisp gingersnap cookies that are balanced perfectly with sweetness and spice.
Chocolate Snowcap Cookies

See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.
Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 100 calories; 2.5 g fat; 19.5 g carbohydrates; 1.2 g protein; 8 mg cholesterol; 43 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Yum! I brought these to a party, and everyone raved about them. They have a delightful light, fluffy, soft & chewy texture. The spices work really well. Next time I would use more ground walnuts...

Read more

These cookies taste good but bake into a thin wafer that is easy to burn and hard to remove from the cookie sheet. I found the hotter oven of 400F+ resulted in a fluffier cookie. Also if you u...

Read more
More Reviews