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Filbert Bars

Rated as 4.33 out of 5 Stars

"A chewy bar chocked full of hazelnuts."
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35 m servings 70
Original recipe yields 24 servings (2 dozen)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
  3. Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.

Nutrition Facts

Per Serving: 70 calories; 5 6 0.8 0 27 Full nutrition

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this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even after cooking the full time plus 2 minutes. i ended up cooking another 5 minutes in convection bake mod...

I loved these bars!.. Not too sweet and a nice different texture. I took these to church and they went over well. I used butter instead of shortening