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Filbert Bars

"A chewy bar chocked full of hazelnuts."
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Ingredients

35 m servings 70 cals
Original recipe yields 24 servings (2 dozen)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
  3. Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.

Nutrition Facts


Per Serving: 70 calories; 5 g fat; 6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition

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Reviews

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this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even after cooking the full time plus 2 minutes. i ended up cooking another 5 minutes in convection bake mod...