"A chewy bar chocked full of hazelnuts."
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Ingredients35 m servings 70 cals
Original recipe yields 24 servings (2 dozen)
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
- Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.
Per Serving: 70 calories; 5 g fat; 6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition
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