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My review
Granola Bars I
K. Marshall
"My son makes these bars for camping trips and soccer tournaments."
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Ingredients
servings 368 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.
- In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.
- In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
- Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.
- Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.
Nutrition Facts
Per Serving: 368 calories; 15 g fat; 55 g carbohydrates; 5.4 g protein; 31 mg cholesterol; 251 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
11/19/2006
This recipe was delicious, though I changed it to be a bit healthier. I made all of the flour whole wheat, changed the shortening to margerine, and the dried cranberries to almonds. Plus I added...
Most helpful critical review
8/10/2007
Not really what I was going for, but they tasted pretty good. VERY sweet. It was more like granola cake than granola bars. I certainly don't like boiling the cranberries. sure it softens them up...
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11/19/2006
This recipe was delicious, though I changed it to be a bit healthier. I made all of the flour whole wheat, changed the shortening to margerine, and the dried cranberries to almonds. Plus I added...
8/10/2007
Not really what I was going for, but they tasted pretty good. VERY sweet. It was more like granola cake than granola bars. I certainly don't like boiling the cranberries. sure it softens them up...
8/3/2001
My 13 year old daughter made this. A little bit crumbly, but very good. Will make again.
6/5/2007
These were gone within a day of me making them. I also made some for friends at camp and they were gone as soon as they got them!
9/13/2010
Spectacular my whole family loved them...even my picky 8 yr old...i subbed butterscotch chips for nuts ( school rules ) but everything else the same...just wonderful thank you.
1/28/2010
Didn't add cranberrries or walnuts but did add chocolate chips and flaxseed. Yummy!
6/27/2011
I love love love this recipe. I was looking for a good sub. for Dutch Bros bars and found it. I added golden raisins, sunflower seeds and white chocolate. I left out the regualr raisins and waln...
1/20/2010
These are very good. Not exactly what you think of when thinking of a granola bar, but terrific!
6/2/2016
really quite nice! Very cakey but excellent. I used coconut oil bc it was the only thing i had on hand and seemed to work OK. But this is less granola bar and more straight=up cake