Rating: 5 stars 4.7
242 Ratings
  • 5 star values: 205
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2

Kalbi is a staple of Korean fine dining but is too expensive in restaurants. It is simple to make at home and will leave your guests asking for more. Total time includes marinating time. It's traditionally served sliced, rolled in romaine lettuce leaves with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together soy sauce, brown sugar, water, green onions, garlic, and sesame oil in a bowl until sugar has dissolved.

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  • Place ribs in a large resealable plastic bag. Pour marinade over ribs. Seal the bag and refrigerate for 3 hours to overnight.

  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.

  • Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts

1096 calories; protein 35.9g; carbohydrates 44.9g; fat 85.6g; cholesterol 172.4mg; sodium 2831.1mg. Full Nutrition
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