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Photo of Gingersnaps IV by Cookie

Gingersnaps IV

Rated as 3.67 out of 5 Stars
6 made it  |  2 reviews   |  1 photos

Recipe by:

"These are great dunked in milk or served with tea."
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Ingredients

servings 106
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Preheat oven to 375 degrees F. Grease 2 baking sheets.
  2. In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt. Mix until well blended.
  3. Pinch off 1 inch sized pieces of dough and roll into balls. Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass. Bake for 10 to 12 minutes. Let cool on wire racks.
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Nutrition Facts


Per Serving: 106 calories; 4.5 15.6 1 5 69 Full nutrition

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Reviews

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These were a disappointment. My concept of gingersnaps is a rather flat, crispy cookie with a lot of "snap" when you bite into them. These exit the oven with the same shape as you put them in wi...

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Very salty, They just don't taste like traditional gingersnaps.

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