New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cookies
  5. Gingersnaps
Photo of Gingersnaps IV by Cookie

Gingersnaps IV

Rated as 3.67 out of 5 Stars
6 made it  |  2 reviews   |  1 photos

Recipe by:

"These are great dunked in milk or served with tea."
Added to shopping list. Go to shopping list.

Ingredients

servings 106
Original recipe yields 36 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F. Grease 2 baking sheets.
  2. In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt. Mix until well blended.
  3. Pinch off 1 inch sized pieces of dough and roll into balls. Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass. Bake for 10 to 12 minutes. Let cool on wire racks.
You might also like
Margarita Balls I

A boozy cookie tequila shot!
Grandma's Gingersnap Cookies

A gingersnap cookie that's perfectly chewy and crisp.
Cake Mix Cookies IV

A quick and easy way to bake cookies using a package of cake mix.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 106 calories; 4.5 15.6 1 5 69 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

These were a disappointment. My concept of gingersnaps is a rather flat, crispy cookie with a lot of "snap" when you bite into them. These exit the oven with the same shape as you put them in wi...

Read more

Very salty, They just don't taste like traditional gingersnaps.

Read more
More Reviews