-
-
My review
Make-Ahead Hot Buttered Rum Mix
SPICEGIRL522
"This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servingsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
- To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 2223 Ratings
-
-
-
-
-
Most helpful positive review
11/25/2008
Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain M...
Most helpful critical review
12/27/2010
Not good....bland and boring. I will stick to the ice cream version....
Most helpful
Most positive
Least positive
Newest
11/25/2008
Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain M...
12/20/2008
Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too.
12/19/2008
Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD! Perfect for Minnesota evenings. Thanks! Time to replenish.
11/28/2008
This was wonderful. I didn't expect much without the ice cream, but what an after dinner treat it was. I didn't have any oranges, so I left out the orange peel. Very easy and worth it. I use...
12/21/2008
Love the orange peel in this recipe. I added a heaping tablespoon of vanilla ice cream and it is now perfection in a cup. Cheers!
1/8/2010
Fantastic!! LOVED the orange in it. Substituted cinnamon for the punpkin spice. Thanks for such a keeper!!
10/19/2010
I just made this and it's lovely. I didn't add the orange peel, so I think I will definitely do that next time. I also didn't have any rum, but it's pretty delicious by itself. :]
11/7/2011
Excellent recipe! I was thrilled to find this as an alternative to the "add ice cream" recipes. I didn't have orange peel and used a couple drops of orange extract instead--worked perfecly--or ...
10/22/2009
Great to take camping. Big hit around the campfire on those cool mornings and evenings. Orange peel makes it great.