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Make-Ahead Hot Buttered Rum Mix

Rated as 4.52 out of 5 Stars
0

"This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water."
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Ingredients

10 m servings
Original recipe yields 10 servings

Directions

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  1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

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Reviews

Read all reviews 22
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain M...

Most helpful critical review

Not good....bland and boring. I will stick to the ice cream version....

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Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain M...

Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too.

Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD! Perfect for Minnesota evenings. Thanks! Time to replenish.

This was wonderful. I didn't expect much without the ice cream, but what an after dinner treat it was. I didn't have any oranges, so I left out the orange peel. Very easy and worth it. I use...

Love the orange peel in this recipe. I added a heaping tablespoon of vanilla ice cream and it is now perfection in a cup. Cheers!

Fantastic!! LOVED the orange in it. Substituted cinnamon for the punpkin spice. Thanks for such a keeper!!

I just made this and it's lovely. I didn't add the orange peel, so I think I will definitely do that next time. I also didn't have any rum, but it's pretty delicious by itself. :]

Excellent recipe! I was thrilled to find this as an alternative to the "add ice cream" recipes. I didn't have orange peel and used a couple drops of orange extract instead--worked perfecly--or ...

Great to take camping. Big hit around the campfire on those cool mornings and evenings. Orange peel makes it great.