-
-
My review
Cream Cheese Brownies I
Travis Moore
"These are great with Cream Cheese Frosting."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 139Original recipe yields 18 servings (18 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
- In top of a double boiler, melt chocolate chips and shortening, stirring frequently until smooth. Pour into a large bowl, and mix in sugar, cream cheese, and eggs. Stir in vanilla and almond extracts. Gradually mix in flour, baking powder and salt. Fold in almonds and pour the batter into pan.
- Bake for 35 to 40 minutes in the preheated oven, until toothpick inserted near the center comes out clean. Let cool in pan before cutting into bars.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 810 Ratings
-
-
-
-
-
Most helpful positive review
1/31/2009
I put in 2 eggs for a thicker consistency. 3 eggs is cake-like, yes, but this recipe was intended to be that way...it's just preference. Also, I left out the nuts...doesn't matter what kind yo...
Most helpful critical review
4/12/2008
This is a tasty recipe and very moist, but not what I really look for in a brownie. First, it's a very light chocolate in color and taste. It's also very cakey, probably due to the three eggs. I...
Most helpful
Most positive
Least positive
Newest
1/31/2009
I put in 2 eggs for a thicker consistency. 3 eggs is cake-like, yes, but this recipe was intended to be that way...it's just preference. Also, I left out the nuts...doesn't matter what kind yo...
4/12/2008
This is a tasty recipe and very moist, but not what I really look for in a brownie. First, it's a very light chocolate in color and taste. It's also very cakey, probably due to the three eggs. I...
9/14/2009
I baked it in a single 9" round cake pan and it baked just fine at the directed time. With mini chocolate chips sprinkled on top it looked & tasted like a thick cookie; light & chocolaty. And ...
12/6/2018
Superb! I’m picky with brownies and I like them cakey. So that’s why I like this recipe. They rose beautifully in the oven, which I was worried about because the batter was thin when I spread it...
4/26/2018
LOVED this recipe. I doubled the recipe and reduced the egg by one. It was so good it didn't need frosting!
11/8/2013
Made it as written and loved it! Next time I will only add 2 eggs though since I like my brownies a bit gooier. Also, I know this is a brownie, not broccoli, but watch out for the calorie count ...
11/7/2013
Very good recipe. I went off of what other reviewers said and only used 2 eggs for a less cake-y brownie. I also used bakers chocolate instead of choco chips because it's what I had (3 squares =...