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Jumpin' Java Cookies
Reviews:
January 19, 2014

Rather than add extra flour (yuck!) or refrigerate the batter like some other reviewers suggested, I just cut the butter down by about half. The batter was really sticky — more like bread dough — but it didn't run and the cookies didn't turn out especially cake-like. These really are drop cookies. I topped them with a simple frosting of confectioner's sugar and leftover coffee, to enhance the coffee flavor in the cookies. They weren't amazing, but they were good and they satisfied my coffee craving!

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