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Jumpin' Java Cookies
January 19, 2014

Rather than add extra flour (yuck!) or refrigerate the batter like some other reviewers suggested, I just cut the butter down by about half. The batter was really sticky — more like bread dough — but it didn't run and the cookies didn't turn out especially cake-like. These really are drop cookies. I topped them with a simple frosting of confectioner's sugar and leftover coffee, to enhance the coffee flavor in the cookies. They weren't amazing, but they were good and they satisfied my coffee craving!

  1. 12 Ratings

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