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My review
Jumpin' Java Cookies
Brady
"You can make these with or without raisins."
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Ingredients
servings 153Original recipe yields 36 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- In a large bowl, cream the shortening, brown sugar and eggs. Stir in the coffee. Gradually blend in flour, baking soda, cinnamon and salt. Stir in raisins if using. Drop by spoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes. Let cool on wire racks.
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
12/15/2002
The ingredients are all so easy to find, nothing fancy. I thought these cookies were very easy to make and good to eat as well! I love cinnamon, brown sugar and coffee, and the combination (th...
Most helpful critical review
7/29/2008
Okay. So, here's the deal. I made these this morning after reading the reviews and thinking that I could do this with their suggestions in tow. I love coffee in just about anything and I couldn'...
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7/29/2008
Okay. So, here's the deal. I made these this morning after reading the reviews and thinking that I could do this with their suggestions in tow. I love coffee in just about anything and I couldn'...
12/15/2002
The ingredients are all so easy to find, nothing fancy. I thought these cookies were very easy to make and good to eat as well! I love cinnamon, brown sugar and coffee, and the combination (th...
7/22/2004
The cookies themselves are very good in flavor, everyone really likes them. My husband is a diabetic, so I used 1/2 brown sugar and 1/2 Splenda brown sugar (1 cup Splenda plus 1/4 cup of molasse...
6/23/2011
The aren't great cookies, but they aren't bad cookies, they are just different cookies with a very different and muddled flavor. Easy to make!
7/28/2008
My cookies turned into mini-cakes! I wish I could give this a better rating as they turned out tasty even though they didn't have much of a coffee taste, but that's why I'm giving a lesser rati...
12/29/2016
I followed Sarah Jo's modifications, the cookies came out okay, I guess - but nothing too exceptional. Didn't frost them. Edit: Frosted them a couple of days later with the Coffee Icing recipe f...
1/19/2014
Rather than add extra flour (yuck!) or refrigerate the batter like some other reviewers suggested, I just cut the butter down by about half. The batter was really sticky — more like bread dough ...
3/27/2011
These are awesome! I too used the extra flour and refrigerated it and didn't use the raisins. I personnaly like the soft, cake-like texture. I didn't even frost them. My fiancee went NUTS over t...