*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This nog will knock you on your butt! It's almost like a liquor milkshake. I had a hard time finding a bowl big enough to accomodate this large yield I will reduce the recipe next time and likely 1/2 the liquor as well. Easy to make thick creamy texture. Very good.
WOW! Finally found my lost Mississippi Eggnog recipe here it is..Thanks. The only difference is instead of granulated sugar it uses powdered sugar so it mixes much easier..Once you try this recipe you will never use another.
this is the best eggnog receipe ever!! i had never made it before and it tastes awesome! i brought in a little for my coworkers to sample and they all put in orders for me to make some for them before Christmas! So good!!
I've always made Eggnog for Thanksgiving and Christmas and it's been an annual hit. But I never recorded the recipe and over the years drifted too far away from the base recipe to where it became average. So this year I searched for a recipe that would bring me back and THIS IS IT! Betty's Eggnog is as good if not better than mine ever was. Absolutely fantastic!...if you think liquor is what defines a good Eggnog...which I do. I used her recipe but was a little more selective with the liquor: 1 bottle of American Honey 1/2 bottle of Meyers dark rum and VSOP brandy. I also added an extra pint of heavy cream and a quart of half and half. PERFECT! Thank you Betty for bringing me back home to the perfect eggnog! Good for breakfast lunch dinner and all thirsty periods in between...
Holy cow! This is SO good!I just finished making it and it is chilling now but I had to sample. I wasn't sure what to do about folding in the eggwhites. They didn't really fully incorporate into the mixture so I left it to chill with marble size bits of eggwhite still floating on the top.
I make this every year and it has became legendary with friends. I do reduce the bourbon a bit as this will knock you silly! But overall this is my go to recipe. Package it in quart jars for a perfect gift!