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My review
Chewy Coconut Bars
Myrtis Gunnels
"You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts."
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Ingredients
servings 332 calsOriginal recipe yields 18 servings (18 bars)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts
Per Serving: 332 calories; 16.5 g fat; 45.3 g carbohydrates; 3.9 g protein; 31 mg cholesterol; 118 mg sodium. Full nutrition
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Reviews
Read all reviews 129152 Ratings
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Most helpful positive review
1/6/2009
This is a good recipe, but it is missing a few things. First of all, 1/2 cup of coconut is definitely not enough. I made these for a party, and I asked for everybody's opinion, and they all aske...
Most helpful critical review
7/14/2010
I was so disappointed with these! They turned out moist alright, mostly because they didn't cook all the way through. The outer edges were edible, although quite crunchy, but the middle was a ...
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1/6/2009
This is a good recipe, but it is missing a few things. First of all, 1/2 cup of coconut is definitely not enough. I made these for a party, and I asked for everybody's opinion, and they all aske...
5/23/2007
Very good - like a chewy, chocolate chip cookie bar or blondie, BUT a little bland since the shortening has no salt or flavor. You will need to double the salt and vanilla. If using salted but...
1/11/2004
This is an easy, tasty recipe that gives a unique twist to the typical cookie bar. Although I didn't find the bars particularly chewy, they had a hearty, brownie-like consistency that was still ...
4/4/2007
I made these for a church get-together and they were a big hit! I used butter instead of shortening, increased the coconut to 1 cup, left out the nuts and used 1/2 almond extract and 1/2 vanill...
6/15/2007
I made 2 batches of these, the first one I made as is but used a full cup of coconut and no nuts and the second batch I cut the chocolate chips to 1 cup and used 1 cup of coconut and no nuts. Th...
2/5/2001
I took these bars to a youth gathering at our church and they disappeared very fast! I was afraid they were going to turn out like chocolate chip pan-cookies, but they were sooooooo much better!
11/6/2008
I halved the recipe and used an 8 x 8 pan. The batter was very thick and the bars were dense and gooey. Very good. Too good. I made these a second time using the full recipe amount. I didn't ha...
2/17/2010
I used 1 cup nuts, 1 cup chocolate chips and 1 cup coconut. I also used butter instead of shortening. I've also made them using 1/2 chocolate chips and 1/2 white chocolate chips or butterscotc...