Maple Glazed Chipotle Goat Cheese Lamb Burgers
Ingredients2 h 15 m servings 609 cals
- Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
- Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.
Per Serving: 609 calories; 33.7 g fat; 42 g carbohydrates; 33.5 g protein; 110 mg cholesterol; 1482 mg sodium. Full nutrition
ReviewsRead all reviews 5
I really looked forward to making this, but unfortunately, it fell really short. At first, I was enticed by the combination of flavors - spicy, savory, sweet, and sour - but unfortunately the ch...
This was an experiment for me!! I've never cooked lamb before, but recently found some pre-made patties in the quick sale meat section, so I decided to try them. Since they were already made i...
Really Enjoyed these Burgers.. Did Make a few "Adjustments" used 3 Chipotle Peppers.. 4 oz Feta Cheese and Ground Beef replaced Lamb