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My review
Maple Glazed Chipotle Goat Cheese Lamb Burgers
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Q80 BurgerBelly
"These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli."
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Ingredients
2 h 15 m servings 609Original recipe yields 4 servings (4 lamb burgers)
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
- Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
3/28/2011
Really Enjoyed these Burgers.. Did Make a few "Adjustments" used 3 Chipotle Peppers.. 4 oz Feta Cheese and Ground Beef replaced Lamb
Most helpful critical review
12/29/2008
I really looked forward to making this, but unfortunately, it fell really short. At first, I was enticed by the combination of flavors - spicy, savory, sweet, and sour - but unfortunately the ch...
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Newest
12/29/2008
I really looked forward to making this, but unfortunately, it fell really short. At first, I was enticed by the combination of flavors - spicy, savory, sweet, and sour - but unfortunately the ch...
8/22/2009
This was an experiment for me!! I've never cooked lamb before, but recently found some pre-made patties in the quick sale meat section, so I decided to try them. Since they were already made i...
3/28/2011
Really Enjoyed these Burgers.. Did Make a few "Adjustments" used 3 Chipotle Peppers.. 4 oz Feta Cheese and Ground Beef replaced Lamb
10/20/2018
I really loved the idea of these burgers. They promised a combination of spicy, earthy, tangy, and sweet using all the flavors we really love. Between the cost of the lamb and the goat cheese ...
9/11/2016
6 tablespoons of minced chipotle peppers to 1 pound of lamb has got to be a typo. That is entirely too much heat and would completely overwhelm all of the other delicate flavors. With that being...