Skip to main content New<> this month
Get the Allrecipes magazine

Coconut Squares

Rated as 4.25 out of 5 Stars

"These could be called Coconut Chocolate Butterscotch Nutty Bars!"
Added to shopping list. Go to shopping list.


servings 231
Original recipe yields 24 servings (24 bars)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F.
  2. Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
  3. Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
  4. Bake 25 to 30 minutes. Let cool before cutting into bars.

Nutrition Facts

Per Serving: 231 calories; 13.1 26 3.4 7 77 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

This is awesome, I substitute the "bread crumbs" for crushed graham crackers - MUCHHHHH better =) And I use butter, instead of shortening. Enjoy! PS. Store in the fridge - in a tightly covered...

I cannot imagine using bread crumbs so I went the graham cracker route. This isn't anything different from magic bars but they are still good. They get better the longer they sit. Easier to cut ...

Decadent beyond belief. Yum. I am stingy with my 5 star ratings, and this almost got one. I have to confess, I made a lot of changes, though. Used crumbled up lemon cookies instead of bread, but...