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My review
Coconut Squares
made it |
3 reviews
|
S. Baker
"These could be called Coconut Chocolate Butterscotch Nutty Bars!"
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Ingredients
servings 231 calsOriginal recipe yields 24 servings (24 bars)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F.
- Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
- Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
- Bake 25 to 30 minutes. Let cool before cutting into bars.
Nutrition Facts
Per Serving: 231 calories; 13.1 g fat; 26 g carbohydrates; 3.4 g protein; 7 mg cholesterol; 77 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
7/12/2005
This is awesome, I substitute the "bread crumbs" for crushed graham crackers - MUCHHHHH better =) And I use butter, instead of shortening. Enjoy! PS. Store in the fridge - in a tightly covered...
1/10/2006
I cannot imagine using bread crumbs so I went the graham cracker route. This isn't anything different from magic bars but they are still good. They get better the longer they sit. Easier to cut ...
10/27/2010
Decadent beyond belief. Yum. I am stingy with my 5 star ratings, and this almost got one. I have to confess, I made a lot of changes, though. Used crumbled up lemon cookies instead of bread, but...