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Chocolate Chip Bars
January 25, 2007

Jan.'07: Just tried this recipe because of seeing 46 mostly-good reviews. They taste really good - and, yes, more cake-like but still delicious. Because of the wonderful comments from so many, I did change the recipe slightly. I reduced the baking powder and soda to 3/4 tsp baking powder and 1/2 tsp baking soda. I used all butter (2 sticks) and used half white/half brown sugar. I reduced the milk to 1 Tbsp. Also, I baked these 35 minutes because of suggestions from other reviewers. THANKS reviewers!

  1. 97 Ratings

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