Rating: 5 stars 4.7
220 Ratings
  • 5 star values: 182
  • 4 star values: 27
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.



Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.



Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

40 calories; protein 1.2g; carbohydrates 4g; fat 2.2g; sodium 112.4mg. Full Nutrition