Classic Texas Caviar

Name: Classic Texas Caviar
Ingredients: 2 (15.8 ounce) cans black-eyed peas, drained; 1 (14.5 ounce) can petite diced tomatoes, drained; 2 fresh medium jalapenos, stemmed, seeded and minced; 1 small onion, cut into small dice; 0.5 yellow bell pepper, stemmed, seeded and cut into small dice; 0.25 cup chopped fresh cilantro; 6 tablespoons red wine vinegar; 6 tablespoons olive oil (not extra virgin); 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 1 teaspoon dried oregano; 1.5 teaspoons ground cumin

4.8

(220)

162 Reviews

17 Photos

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Recipe by USA WEEKEND columnist Pam Anderson

Updated on October 7, 2022

17

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 (15.8 ounce) cans black-eyed peas, drained
1 (14.5 ounce) can petite diced tomatoes, drained
2 fresh medium jalapenos, stemmed, seeded and minced
1 small onion, cut into small dice
½ yellow bell pepper, stemmed, seeded and cut into small dice
¼ cup chopped fresh cilantro
6 tablespoons red wine vinegar
6 tablespoons olive oil (not extra virgin)
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon dried oregano
1 ½ teaspoons ground cumin

Directions

Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.

Tips

Nutrition Facts (per serving)

40	Calories
2g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 40
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 112mg	5%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 1g
Vitamin C 5mg	23%
Calcium 10mg	1%
Iron 1mg	3%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.