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My review
Classic Texas Caviar
USA WEEKEND columnist Pam Anderson
"Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices."
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Ingredients
servings 40 calsOriginal recipe yields 40 servings (5 cups)
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- Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Per Serving: 40 calories; 2.2 g fat; 4 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 112 mg sodium. Full nutrition
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Reviews
Read all reviews 151205 Ratings
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Most helpful positive review
5/16/2007
Highly tasty. Highly addictive. We substitute one can of black-eyed peas for a can of shoepeg corn to add a little variety.
Most helpful critical review
8/8/2011
It was good, I wasn't a big fan of it but others really liked it! Had to spice it up after it sat overnight.
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5/16/2007
Highly tasty. Highly addictive. We substitute one can of black-eyed peas for a can of shoepeg corn to add a little variety.
4/20/2006
This recipe is AWESOME! I added only one jalepeno since I am a wimp and I use evoo and garlic wine vinegar instead of what is called for in the recipe, and I add a few more peppers and such. ...
1/8/2009
I've made this many times before using Good Seasons salad dressing as the "marinade" - while that is good, this is MUCH better. A subtle yet tasty twang - I used Rotel tomatoes (blue can) beans,...
5/20/2008
This was awesome and I will definately make again. Word of caution: WHEN CHOPPING THE JALEPENO PEPPER, WEAR GLOVES!!! I had some weird reaction and my hands burned like they were on fire for abo...
2/13/2007
i really like texas caviar but i only had balsamic vinegar so i used that and it was too strong. plus there was a lot of juice. i ate this as a side dish with a barbecue dinner and it wasn't as ...
9/29/2008
This was a surprise hit at my last family party. I had an uncle in town who is vegan, so I tried to find something extra I could make for him to enjoy besides salad! My in-laws who are usually...
4/3/2007
Made this to go along with a big BBQ I did. Everyone was a tad leery at first until they tried it, then it was gone in no time. Matter of fact, I didn't even get to try it. Thanks for the rec...
1/16/2009
I love this recipe! I make a double batch everytime. I do like to add a little bit more heat with an extra two serrano peppers and one or two more jalapenos. I also like to add a few fresh to...
6/6/2009
I followed this recipe to the "T"... It was awsome. No changes needed. I made this for a dinner party and EVERYONE loved it, even the picky kids and hubby.