Butterscotch Brownies I

4.0
(67)

These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.

5
5
5
5
Servings:
12
Yield:
12 bars

Ingredients

  • cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ cup ground walnuts

  • ¼ teaspoon salt

  • ¼ cup shortening

  • 1 cup packed brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.

  2. In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.

  3. Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

Nutrition Facts (per serving)

162 Calories
7g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 162
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 16mg 5%
Sodium 100mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 2g
Calcium 44mg 3%
Iron 1mg 4%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.