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My review
Butterscotch Brownies I
Dawn
"These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch."
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Ingredients
servings 162 calsOriginal recipe yields 12 servings (12 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
- In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
- Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 162 calories; 6.9 g fat; 23.9 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 100 mg sodium. Full nutrition
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Reviews
Read all reviews 5468 Ratings
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Most helpful positive review
4/23/2003
These are great... but you will enjoy them more with a little help. There is a LOT of sugar here, and that carmelizes when it bakes, so if you overbake these they become hard as a rock when that...
Most helpful critical review
2/1/2009
This is definitely not a recipe I would make again. I absolutely love butterscotch, but I did not care for these. I don’t think they have a butterscotch flavor at all. They just taste like su...
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4/23/2003
These are great... but you will enjoy them more with a little help. There is a LOT of sugar here, and that carmelizes when it bakes, so if you overbake these they become hard as a rock when that...
12/6/2005
I love these! I substituted 1/2 cup of butterscotch chips for the nuts and they're gloriously chewy.
5/4/2001
Good, but they dry out fast. 32 bars out of an 8x8 in. pan? You're kidding... I don't serve brownies (or for that matter anything else) in pea-sized portions. The recipe makes 9 normal-sized bro...
8/24/2006
I am NOT allowed to make these anymore! I couldn't resist them... I had doubled the batch because I didn't have the right size pan (made them in a 9x13) and I finished them off myself in 3 days...
9/17/2007
I'm finding these brownies quite hard to rate. I'm hovering between a 3 and a 4. 4 because I'd just got home from vacation, had very little baking ingredients and wanted a dessert for dinner and...
6/17/2006
I baked for the minimum amount of time, and I didn't have any problem with the sugar carmelizing. They turned out nice and chewy. I loathe walnuts, so I replaced it with another 1/4 cup flour....
4/23/2007
These are fabulous! I just loved them! This is a recipe that doesn't call for a bunch of ingredients so they can be made in a pinch. I was sure not to overbake them, I only put them in the oven ...
7/2/2009
Would give it more stars if I could! A wonderful change from regular brownies....sinful! Definately double the recipe and increase the vanilla to 1T. I used 4 oz of butterscotch chips and 1/2 C...