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My review
Butter Pecan Cookies
A. Peterson
"These cookies are very moist...my husband's favorite."
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Ingredients
servings 179 calsOriginal recipe yields 24 servings (4 dozen)
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- US
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Directions
{{model.addEditText}} Print- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Nutrition Facts
Per Serving: 179 calories; 12.8 g fat; 14.9 g carbohydrates; 2 g protein; 28 mg cholesterol; 108 mg sodium. Full nutrition
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Reviews
Read all reviews 5964 Ratings
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Most helpful positive review
12/12/2008
I just finished making a double batch of these wonderful cookies. I don't understand what other reviewers mean when they say this recipe doesn't make many cookies. I doubled everything and got...
Most helpful critical review
2/28/2011
Very bland. Next time I will try adding vanilla
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12/12/2008
I just finished making a double batch of these wonderful cookies. I don't understand what other reviewers mean when they say this recipe doesn't make many cookies. I doubled everything and got...
12/9/2007
Adding vanilla is a must in this recipe. Refrigerating overnight makes a better dough. We tried different "add ons", i.e. chocolate chips, cinnamon, powdered sugar, etc. and found that turning...
8/9/2000
These cookies are moist and very pretty. I used a whole cup of brown sugar since I like my cookies sweet...good butter pecan flavor...I also added about 1/2 tsp vanilla...recipe makes a smal...
12/18/2003
This is a very good and easy recipe! I dipped my glass bottom in sugar instead of flour. It gives the cookie more of a sugar cookie taste. I also put a cherry on top of half the batch of cooki...
8/22/2005
This is a wonderful, melt-in-your-mouth recipe. I printed it two days ago, and I have already used it TWICE! I would suggest putting sugar on the bottom of the glass as well, it gives the cookie...
4/17/2008
Excellent recipe! The dough comes out very sticky, but do not add more flour! After refrigeration it comes out perfectly. I made that mistake once. Also added 1/2 tsp. vanilla which tasted lovel...
1/11/2002
The recipe is quick and easy. They taste great and can be served for any occasion! Lacie
12/21/2009
These cookies were absolutely delicious! I added an 8th of a cup of extra sugar and some chopped pecans to the batter and they turned out just perfect! I will be making them again for Christmas!
2/15/2011
These were a hit at school today! I used the sugar instead of flour to flatten the cookies and added 1/2 tsp of vanilla and 1/8 tsp of almond extrat - literally just a few drops. The cookie shee...