Rating: 4.5 stars 4.3
77 Ratings
  • 5 star values: 44
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

These cookies are very moist...my husband's favorite.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, cream butter, brown sugar and egg. Mix until well blended.

  • Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.

  • Preheat oven to 375 degrees F.

  • Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.

  • Bake 10 to 12 minutes until lightly colored.

Nutrition Facts

179 calories; protein 2g; carbohydrates 14.9g; fat 12.8g; cholesterol 28.1mg; sodium 107.8mg. Full Nutrition