-
-
My review
Butter Cookies I
Chelsea Cliff
"Butter-rich cookies."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 145 calsOriginal recipe yields 36 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter over low heat. Remove from heat and add 2 cups of the flour and the sugar. Beat in the eggs one at a time until well blended. Slowly mix in the remaining 2 cups of flour.
- Roll out the dough on a floured surface to a thickness of 1/4 of an inch. Cut cookies using cookie cutters and place 1 1/2 inches apart on cookie sheets.
- Bake in preheated oven until cookies are light brown at the edges, 12 to 15 minutes (depending on their size).
Nutrition Facts
Per Serving: 145 calories; 5.7 g fat; 21.7 g carbohydrates; 2 g protein; 29 mg cholesterol; 42 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 2737 Ratings
-
-
-
-
-
Most helpful positive review
12/24/2002
Although the recipe was easy to make, my cookies turned out hard. We like our cookies soft. Any suggestions on how to do this? I/we really like the flavour of this recipe and I would like to use...
Most helpful critical review
7/2/2002
this recipe was quite easy to make but the end result was REALLY DISGUSTING. the cookies were rock hard and they were too sweet. i'd try making it again but i'd rather spend my time and efforts ...
Most helpful
Most positive
Least positive
Newest
12/24/2002
Although the recipe was easy to make, my cookies turned out hard. We like our cookies soft. Any suggestions on how to do this? I/we really like the flavour of this recipe and I would like to use...
2/14/2002
The dough was very easy to roll and cut, and not having to chill made this recipe easy and quick to prepare. I baked for less time for a more tender cookie, and frosted for valentine's day. Ad...
7/2/2002
this recipe was quite easy to make but the end result was REALLY DISGUSTING. the cookies were rock hard and they were too sweet. i'd try making it again but i'd rather spend my time and efforts ...
11/30/2001
hello, is there any other cut out that doesnt require refridgerating?? It rolls out warm too so that it is so easy to roll out, and it is delicious, i really liked it!
11/27/2005
The first time I made them, they came out good. I made them with cinnamon applesauce instead of eggs. But now they taste more like tough biscuits with sugar whenever I make them, whether I use...
2/23/2005
This recipe was extremely easy and yummy. We have 5 people living here and everyone one of them loved the cookies. They didn't come out hard for me, I had noticed a few revies said that it did.....
11/10/2009
Easy recipe, but it's missing something. Vanilla maybe? I don't think I'll make this again
1/10/2007
the cookie itself is not bad.However it is a bit hard,prefer a chewy cookie.I think some baking soda or baking powder might help with the problem. It does need some flavor.Original batch was coo...
3/27/2006
I cant believe that i spent so much time rolling out the dough and cutting it. THey were so hard and bland sorry i will not make this again :-(