Rating: 3 stars 3.2
39 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 9

Butter-rich cookies.

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Recipe Summary

prep:
20 mins
cook:
12 mins
additional:
28 mins
total:
1 hr
Servings:
36
Yield:
6 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter over low heat. Remove from heat and add 2 cups of the flour and the sugar. Beat in the eggs one at a time until well blended. Slowly mix in the remaining 2 cups of flour.

  • Roll out the dough on a floured surface to a thickness of 1/4 of an inch. Cut cookies using cookie cutters and place 1 1/2 inches apart on cookie sheets.

  • Bake in preheated oven until cookies are light brown at the edges, 12 to 15 minutes (depending on their size).

Nutrition Facts

145 calories; protein 2g; carbohydrates 21.7g; fat 5.7g; cholesterol 29.1mg; sodium 42.4mg. Full Nutrition
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