Rating: 4.5 stars 4.5
191 Ratings
  • 5 star values: 123
  • 4 star values: 53
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 0

These blueberry sugar cookies are a delicious alternative to chocolate chip cookies.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, cream shortening, sugar, egg, milk, almond extract, and lemon zest. Mix well after the addition of each ingredient. Combine flour, baking powder, and salt; blend into the sugar mixture. Fold in blueberries. Cover and chill for 4 hours.

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  • Preheat the oven to 375 degrees F (190 degrees C).

  • Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.

  • Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts

58 calories; protein 0.7g; carbohydrates 8.7g; fat 2.3g; cholesterol 4mg; sodium 46.7mg. Full Nutrition
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