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My review
Apricot Raisin Cookies
A. Voss
"These cookies are fruity and spicy...very delicious!"
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Ingredients
servings 232Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grind apricots in food processor or blender.
- In small bowl, combine flour, baking powder, spices and salt.
- In a large bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed mixture, beating until smooth. Beat in the egg.
- Slowly blend in the dry ingredients, mixing until well blended. Fold in the apricots, raisins and pecans. Cover and chill for one hour.
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 minutes.
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Reviews
Read all reviews 4Most helpful
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Newest
10/4/2009
These were a success. I also increased the amount of water to about 3 tablespoons and they turned out well this way.
11/15/2009
Good cookie bu baking them 18 minutes makes biscoti. I made mine 10 - 11 min for a softer cookie.
6/20/2009
Nice, but a dry dough. I had to add 3 tbs more water, so maybe an extra egg next time. I left out the nuts but followed the rest of the recipe. Not sure of the purpose of dissolving the bakin...