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My review
Almond Cookies I
S. Baker
"An almond lover's cookie!"
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Ingredients
30 m servings 95 calsOriginal recipe yields 24 servings (4 dozen)
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
Nutrition Facts
Per Serving: 95 calories; 5.6 g fat; 9.9 g carbohydrates; 1.6 g protein; 18 mg cholesterol; 30 mg sodium. Full nutrition
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Reviews
Read all reviews 119142 Ratings
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Most helpful positive review
11/4/2005
Ok... here are the secrets to making this recipe good. First, you have to toast the almonds. This brings out the flavor. Just toast them in the 350 oven for about 7 minutes, let them cool, an...
Most helpful critical review
3/7/2006
I used half whole white wheat flour and half unbleached flour, baked at 350 for 8 minutes, used amaretto, vanilla (1t), and almond extract (2t), toasted my almonds, and added extra sugar. Cookie...
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11/4/2005
Ok... here are the secrets to making this recipe good. First, you have to toast the almonds. This brings out the flavor. Just toast them in the 350 oven for about 7 minutes, let them cool, an...
11/12/2004
After reading the reviews, I altered mine. I used double the almonds (1 full cup ground). I used 2 teaspoons almond extract and 1/2 teaspoon hazelnut extract instead of amaretto (which I didn...
12/16/2005
I LOVE these cookies. They are a great little treat and if you love almonds you'll love their flavor. I made these for a Christmas party and they did not last past the first half hour. I didn...
11/6/2006
Following advice from others, I toasted the almonds - 3-4 min at 375F, doubled the almonds in the original recipe and cut the flour to 1 cup. I also added about 1/2 tsp cardamom for a little dif...
11/24/2001
Very tasty cookies. I didn't have armaretto liquer so I used Kahlua instead. Turned out wonderfully. I also decorated with a raw blanched almond on top of each cookie. Makes wonderful presentati...
12/16/2002
This recipe was extremely easy and quick. The cookies turn out very light on the top, but watch the bottom so that it doesn't burn. I doubled the amaretto and it added a bit more flavor, but the...
12/24/2005
They were delicious. I had to increase the batter because I wanted more cookies. I also used pure almond extract instead of Amaretto. I also dusted them with a sprinkle of powdered sugar/cinn...
3/7/2006
I used half whole white wheat flour and half unbleached flour, baked at 350 for 8 minutes, used amaretto, vanilla (1t), and almond extract (2t), toasted my almonds, and added extra sugar. Cookie...