Rating: 4 stars
15 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

If you like cheesecake, you'll love these bars.

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Recipe Summary

Servings:
6
Yield:
1 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease 8 inch square baking pan.

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  • To make the crust: In a large bowl, cream shortening and brown sugar. Gradually blend in flour and walnuts. Mixture will be crumbly.

  • Set aside one cup of crust mixture. Press the rest of the mixture into the bottom of baking pan. Bake for 15 minutes.

  • To make filling: in a large bowl, beat the cream cheese and sugar. Add in egg, milk, lemon juice and vanilla until well blended.

  • Spread the filling over warm crust. Sprinkle top with remaining crust mixture. Bake for another 25 to 28 minutes. Let cool on wire racks before cutting.

Nutrition Facts

390 calories; protein 6.1g; carbohydrates 38.5g; fat 24.4g; cholesterol 48.7mg; sodium 64.3mg. Full Nutrition
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