*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby). Walnuts are cheaper but pistachios definately make the baklava tastes better. Skip all those cloves and cinnamon, that stuff is for the Americanized taste. Taste the nut, butter and the good syrup.
Here is my syrup: purified water 1 3/4 cup, a small rectangular 2 inch cinnamon bark, 2 thin slice of ginger, 2 inches lemon peel (yellow part only), a touch (approx 1 tsp) of lemon juice. Let all those things boiled and simmer until the liquid reduce to 1 cup. Add 3/4 cup sugar and stir until dissolve, 1/2 tsp pure vanilla, 1 tbsp orange juice (no pulp)and turn the heat off. Add 1/2 cup of honey. The syrup should be a light touch of golden color, and if you like you can put a 1/2 tsp of rose water or jasmine water.
Just make sure the temperature of the Baklava and the syrup is not the same, one have to be cooler than the other or you will get some very soggy baklava.
This is a great recipe! walnuts are better than pecans. to add flavor you can take grounded pistachios and sprinkle them. take the advice and dont use cloves or cinnamon. you might want to add more syrup. remember not to pour hot syrup on hot baklava; one has to be cold the other warm. you can switch the layers. for example i put seven layers of dough then walnuts then 7 more then butter and then 7 more. then the butter and the pistachios. this is a great recipe though i think the syrup is too sweet. enjoy!
I added less water simmered longer and didn't add all the syrup I made...only adding syrup until the phylo dough was saturated. I used walnuts becasue they are cheaper. Pistachios would be too Lebanese not Greek so I would stick with the pecans or walnuts. This recipe has been a favorite at all my holiday parties and even for small sweet snacks
Its great and easy to make this. I use Almonds instead of the recommended nut.I add orange blossom water and rose water as well to make it smells nice.With the syrup i add few tsp of the lemon juice and zest of lemon as well.My husband and his algerian friend loves it.My son loves it too.