Pineapple Coconut Bars

3.8
(31)

Pineapple and coconut make this a special tropical treat. Serve them at your next luau

4
4
4
4
Servings:
24
Yield:
2 dozen

Ingredients

  • ½ cup shortening

  • 1 cup packed brown sugar

  • 2 eggs

  • 1 (8 ounce) can crushed pineapple

  • ½ teaspoon rum

  • ¾ cup all-purpose flour

  • ¾ teaspoon baking powder

  • ½ teaspoon salt

  • ¾ cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.

  2. In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.

  3. Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts (per serving)

109 Calories
5g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 109
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Sodium 79mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 1g
Vitamin C 1mg 5%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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