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Crab and Jack Pretzel
Reviews:
July 21, 2011

My son saw the recent cover of "Baltimore" magazine, and started drooling over the crab pretzel pictured...hence my search through trusty Allrecipes for something similar. This was delicious exactly as is. Having said that, I am looking forward to varying this recipe as well (no horseradish, add Old Bay?) I may even try making homemade pretzels (I used frozen soft pretzels...) Thanks for the inspiration and for making my son smile!!

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