Crab and Jack Pretzel
Ingredients30 m servings 781 cals
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
- Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.
- Cook's Note:
- Serve these yummy pretzels with a sweet/hot or honey mustard for dipping.
Per Serving: 781 calories; 53.5 g fat; 43.3 g carbohydrates; 33.4 g protein; 151 mg cholesterol; 1730 mg sodium. Full nutrition
ReviewsRead all reviews 5
I have been wanting to try this recipe for a while now, so today I went to my favorite pretzel shop with this recipe in mind...I can not believe I waited so long to try this...I was NOT disappoi...
mmmmm! I was looking for a crab pretzel recipe & found this one. I used pretzels from the philly pretzel factory. Could only find 6 oz can of crabmeat so I used 2 6oz cans. Added some old ba...
My son saw the recent cover of "Baltimore" magazine, and started drooling over the crab pretzel pictured...hence my search through trusty Allrecipes for something similar. This was delicious ex...