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My review
Fruit Cookies
made it |
10 reviews
|
Sarah Lynn
"These cookies are fruitful and delightful....very delicious."
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Ingredients
servings 88 calsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In large bowl, combine oil, bananas, and vanilla until smooth. Mix in oats, oat bran cereal and salt. Fold in apricots and almonds. Drop dough by spoonfuls 2 inches apart on cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until edges are light brown.
Nutrition Facts
Per Serving: 88 calories; 4.5 g fat; 11.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 30 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
10/3/2002
This cookie I modified a little and it is out of this world. I added 1/2 cup of sugar, used pecans instead of almonds (thats what I had), for the cereal I used cheerios, and I used only about a ...
Most helpful critical review
2/1/2006
hmm...these tasted...different. i liked the fact that they were healthy, but they certainly didn't taste like cookies...don't get me wrong, they didn't taste bad, they just tasted like muffins.....
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10/3/2002
This cookie I modified a little and it is out of this world. I added 1/2 cup of sugar, used pecans instead of almonds (thats what I had), for the cereal I used cheerios, and I used only about a ...
11/27/2005
This is delicious! Actually, i did not have dried apricots and i ended up using raisins. You can also use apple sause insted of oil. Thank you for this recipe.
4/30/2009
These turned out delicious with a few minor adjustments per the other reviewers: 1 banana instead of 2 (still has definite banana flavor), pecans instead of almonds, added some chopped craisins,...
2/1/2006
hmm...these tasted...different. i liked the fact that they were healthy, but they certainly didn't taste like cookies...don't get me wrong, they didn't taste bad, they just tasted like muffins.....
7/21/2005
I stumbled across this recipe and noticed that all the ingredients were stuff that I wanted to get rid of, so having nothing to lose, I experimented a bit... I halved the recipe and used All-bra...
3/17/2005
I was agreably surprised by those cookies, that do gain in being small and sweeter. I would opt for honey instead of sugar, for the simple and healthy ingredients is what attracted me to them, i...
7/22/2006
Very tasty, but tended to fall apart. I found that I needed to cook at a slightly lower temp. or the apricots burned on top.