Rating: 4 stars 4
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These cookies are fruitful and delightful....very delicious.

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Recipe Summary

Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In large bowl, combine oil, bananas, and vanilla until smooth. Mix in oats, oat bran cereal and salt. Fold in apricots and almonds. Drop dough by spoonfuls 2 inches apart on cookie sheets.

  • Bake for 20 to 25 minutes in the preheated oven, until edges are light brown.

Nutrition Facts

88 calories; protein 1.5g; carbohydrates 11.7g; fat 4.5g; sodium 29.9mg. Full Nutrition
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