Fruit Cookies

This cookie I modified a little and it is out of this world. I added 1/2 cup of sugar, used pecans instead of almonds (thats what I had), for the cereal I used cheerios, and I used only about a ...

This is delicious! Actually, i did not have dried apricots and i ended up using raisins. You can also use apple sause insted of oil. Thank you for this recipe.

good for sugar-free and healthy

These turned out delicious with a few minor adjustments per the other reviewers: 1 banana instead of 2 (still has definite banana flavor), pecans instead of almonds, added some chopped craisins,...

hmm...these tasted...different. i liked the fact that they were healthy, but they certainly didn't taste like cookies...don't get me wrong, they didn't taste bad, they just tasted like muffins.....

I stumbled across this recipe and noticed that all the ingredients were stuff that I wanted to get rid of, so having nothing to lose, I experimented a bit... I halved the recipe and used All-bra...

I was agreably surprised by those cookies, that do gain in being small and sweeter. I would opt for honey instead of sugar, for the simple and healthy ingredients is what attracted me to them, i...

Very tasty, but tended to fall apart. I found that I needed to cook at a slightly lower temp. or the apricots burned on top.

These cookies are incredible! The thing that caught my eye was the simple and wholesome ingredients. I actually replaced half the fat by using apple sauce as one recommended and they came out ...