These bars have everything: marshmallows, chocolate, and nuts.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.

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  • Sift flour, baking powder and salt together. Set aside.

  • In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.

  • Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.

Nutrition Facts

171.6 calories; 2.5 g protein; 21.2 g carbohydrates; 18 mg cholesterol; 53.8 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/31/2004
Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this again. Read More
(9)

Most helpful critical review

Rating: 2 stars
07/21/2008
I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. I would also suggest using half a cup of chocolate chips instead of a full cup. Read More
(5)
19 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
03/31/2004
Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this again. Read More
(9)
Rating: 4 stars
03/31/2004
Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this again. Read More
(9)
Rating: 5 stars
10/14/2002
These cookies were very yummy. My family loved them. Plus, I found them easy to make. Read More
(9)
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Rating: 5 stars
08/29/2002
These are Awesome and a big hit with the family and friends. Every time I make them I have to double the batch.....Thanks Stephine... Read More
(6)
Rating: 2 stars
07/20/2008
I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. I would also suggest using half a cup of chocolate chips instead of a full cup. Read More
(5)
Rating: 4 stars
12/29/2010
this recipe mentions two size of baking pans which has me in confusion. I don't know if I should use a 9" or a jelly roll pan?? Read More
(5)
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Rating: 4 stars
08/24/2007
Fantastic. Very chunky. We used almonds as we're allergic to peanuts & added white choc chips. Can't wait to make it again! Read More
(3)
Rating: 3 stars
05/19/2004
So much chocolate. Next time I would double or even triple the recipe but not for the chocolate chips or marshmallows. We cannot cut these into bars. We just tried it between graham crackers. Yummy! Read More
(3)
Rating: 1 stars
09/29/2006
Not enough ingredients to make a single batch, even if you make a double batch. Should have more information. Read More
(3)
Rating: 1 stars
06/15/2007
Thought they sounded good but was disappointed in the final product. Looked awful tasted okay. Won't make them again:( Read More
(3)