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Rocky Road Bars

Rated as 3.63 out of 5 Stars

"These bars have everything: marshmallows, chocolate, and nuts."
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Ingredients

servings 172
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
  2. Sift flour, baking powder and salt together. Set aside.
  3. In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
  4. Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.

Nutrition Facts


Per Serving: 172 calories; 10 21.2 2.5 18 54 Full nutrition

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Reviews

Read all reviews 14
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this...

Most helpful critical review

I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. ...

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Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this...

These cookies were very yummy. My family loved them. Plus, I found them easy to make.

These are Awesome, and a big hit with the family and friends. Every time I make them I have to double the batch.....Thanks Stephine...

I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. ...

this recipe mentions two size of baking pans which has me in confusion. I don't know if I should use a 9" or a jelly roll pan??

Fantastic. Very chunky. We used almonds as we're allergic to peanuts, & added white choc chips. Can't wait to make it again!

Thought they sounded good, but was disappointed in the final product. Looked awful, tasted okay. Won't make them again :(

So much chocolate. Next time I would double or even triple the recipe, but not for the chocolate chips or marshmallows. We cannot cut these into bars. We just tried it between graham crackers. Y...

Not enough ingredients to make a single batch, even if you make a double batch. Should have more information.