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JENNIE-O's Best Ever Meatloaf

"This awesome meatloaf is full of the yummy flavor of garlic and Worcestershire sauce. It is topped with the classic catsup glaze that no one can resist."
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Ingredients

servings 242 cals
Original recipe yields 5 servings

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Directions

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  1. Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing.

Footnotes

Nutrition Facts


Per Serving: 242 calories; 7.4 g fat; 15.7 g carbohydrates; 29.1 g protein; 95 mg cholesterol; 932 mg sodium. Full nutrition

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Reviews

Read all reviews 68
  1. 81 Ratings

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Most helpful positive review

Fabulous taste. I added some brown sugar, dijon mustard and lemon juice to the ketchup. It's a keeper. I'll make this again for sure. Thanks for a wonderful recipe!

Most helpful critical review

The recipe for this meatloaf was excellent! My only problem with it was the same that I have had with all other turkey meatloaf recipes I've attempted to make - the loaf came out VERY watery. ...

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Fabulous taste. I added some brown sugar, dijon mustard and lemon juice to the ketchup. It's a keeper. I'll make this again for sure. Thanks for a wonderful recipe!

The recipe for this meatloaf was excellent! My only problem with it was the same that I have had with all other turkey meatloaf recipes I've attempted to make - the loaf came out VERY watery. ...

This is the best ever meatloaf recipe! I discovered it on the box and have been making it for a few years. If you like mozzarella cheese and/or are on a "Zone" diet, add a layer of this cheese...

This is the best turkey meatloaf I have ever made! Make sure to let it sit for the 5 or more minutes so it solidifies. I sauteed some diced red peppers and mushrooms with the onions for some ext...

I added a few spices (onion powder, garlic powder, homemade italian seasoning, red pepper flake) but other than that, I stuck to the recipe. I made this in my Perfect Meatloaf Pan and let it sit...

This is the the best basic turkey meatloaf I have ever made. The only change I made was use an extra 1/4 cup of breadcrumbs. Simple and very very good. This is my new go-to recipe.

The first time I made this my husband was so impressed with this dish. He hardly ever gets meals like this. The 2nd time I made this dish was for a family dinner. My in-laws are filipino and a l...

I think this is better than hamburger. I added about 1/4 cup more breadcrumbs so that it wouldn't be watery like some had written about and I added about 1 Tbs mustard and brown sugar to the ke...

Excellent!! I am trying to cut out as much salt as possible from my family's diet, so I made this recipe exactly as listed except for omitting the salt, using unsalted butter, and instead of ket...