Rum Raisin Cookies

I thought this was a slightly odd recipe but gave it a try because my hubba likes anything with a "rum raisin" combination. It's a very soft and moist cookie. I added vanilla and rum extract to ...

I added roughly another 2/3 - 3/4 cup flour. I soaked the raisins over night in 50 ml rum and and 25 ml rum extract. I used the left over liquid which wasnt much, as an extra flavoring. I did c...

First - I used 1/2 cup raisins 1/2 cup craisins and 3/4 cup mini chocolate chips. I let the fruit soak overnight and saved the liquid which was a good idea b/c I used 1/2 cup brown sugar and 1/...

So bland :-( I tasted the batter & it was not good so I added ginger, vanilla, and cinnamon. I also thought it needed extra sugar. Even still they were not good. But I have never had a rum rais...

This recipe provides a very dull flavor and a mildly greasy texture. I must agree with other reviewers, the recipe does not make the yield provided. It claims 3 dozen cookies, but in reality mak...

i liked this general idea very much, but i made several changes. i used 2.5 c flour, 1 c. packed brown sugar, 1/2 c. butter, 1/2 tsp vanilla extract, 1.25 c raisins soaked in Goslings for 1 hou...

These cookies turned out tasty but the recipe only yielded about 18 small cookies. I also added a little more flour than the original called for. I also soaked the raisins in spiced rum for a wh...

I did not care for this recipe.

i have not made the cookies yet but i plan to as a surprise to my mother because she loves rum raisin ice cream. so maybe i will add the ice cream to the cookies and make an ice cream sandwitch ...