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My review
Rum Raisin Cookies
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13 reviews
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Darcy Sandal
"Cookies with a kick!"
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Ingredients
servings 79 calsOriginal recipe yields 36 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, combine raisins and rum. Use enough rum to completely cover raisins. Let stand for 30 minutes or up to overnight. Drain the raisins and transfer to another bowl. Add the flour and toss, thoroughly coating raisins.
- Preheat oven to 425 degrees F (220 degree C).
- In a medium bowl, cream the shortening, and sugar. Add eggs one at a time, mixing well. Add the raisin/flour mixture and stir until well blended.
- Drop the dough by spoonfuls 2 inches apart onto cookie sheets and bake 4 to 6 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts
Per Serving: 79 calories; 3.2 g fat; 8.6 g carbohydrates; 0.8 g protein; 10 mg cholesterol; 4 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
8/14/2009
I added roughly another 2/3 - 3/4 cup flour. I soaked the raisins over night in 50 ml rum and and 25 ml rum extract. I used the left over liquid which wasnt much, as an extra flavoring. I did c...
Most helpful critical review
2/2/2005
I thought this was a slightly odd recipe but gave it a try because my hubba likes anything with a "rum raisin" combination. It's a very soft and moist cookie. I added vanilla and rum extract to ...
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2/2/2005
I thought this was a slightly odd recipe but gave it a try because my hubba likes anything with a "rum raisin" combination. It's a very soft and moist cookie. I added vanilla and rum extract to ...
8/14/2009
I added roughly another 2/3 - 3/4 cup flour. I soaked the raisins over night in 50 ml rum and and 25 ml rum extract. I used the left over liquid which wasnt much, as an extra flavoring. I did c...
2/6/2011
First - I used 1/2 cup raisins 1/2 cup craisins and 3/4 cup mini chocolate chips. I let the fruit soak overnight and saved the liquid which was a good idea b/c I used 1/2 cup brown sugar and 1/...
11/4/2012
So bland :-( I tasted the batter & it was not good so I added ginger, vanilla, and cinnamon. I also thought it needed extra sugar. Even still they were not good. But I have never had a rum rais...
3/24/2011
This recipe provides a very dull flavor and a mildly greasy texture. I must agree with other reviewers, the recipe does not make the yield provided. It claims 3 dozen cookies, but in reality mak...
12/10/2009
i liked this general idea very much, but i made several changes. i used 2.5 c flour, 1 c. packed brown sugar, 1/2 c. butter, 1/2 tsp vanilla extract, 1.25 c raisins soaked in Goslings for 1 hou...
12/5/2009
These cookies turned out tasty but the recipe only yielded about 18 small cookies. I also added a little more flour than the original called for. I also soaked the raisins in spiced rum for a wh...
9/18/2009
i have not made the cookies yet but i plan to as a surprise to my mother because she loves rum raisin ice cream. so maybe i will add the ice cream to the cookies and make an ice cream sandwitch ...