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Mediterranean Turkey Pita Fold

Rated as 4.59 out of 5 Stars

"Lean ground turkey meat is lightly seasoned with oregano and garlic salt, then folded inside a pita with a cool cucumber dressing. Fresh vegetables, feta cheese, and olives top it all off!"
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Ingredients

servings 410 cals
Original recipe yields 6 servings

Directions

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  1. In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well.
  2. In small bowl, mix ranch dressing and cucumber.
  3. To assemble, place one pita flat bread on each dinner plate. Top each pita with about 1/2 cup turkey mixture. Drizzle about 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.

Footnotes

Nutrition Facts


Per Serving: 410 calories; 13.6 g fat; 39.8 g carbohydrates; 31.3 g protein; 64 mg cholesterol; 1131 mg sodium. Full nutrition

Reviews

Read all reviews 15
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best. We make it once a week of a quick meal. Even if you don't have the spinach or feta. All you need is the sauce

Most helpful critical review

Just okay for us. I wanted more authentic mediterranean, so went for real Tzaziki sauce while my husband and kids did the ranch. We found the turkey too dry and they said, "It's okay mom, but ...

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This is the best. We make it once a week of a quick meal. Even if you don't have the spinach or feta. All you need is the sauce

I only loosely followed this recipe, but we really enjoyed it. I opted for a "real" tzaziki sauce, and seasoned my turkey with a a Greek seasoning recipe I found here on allrecipes. I did use ...

It was really good, but would have been better with real tzatziki rather than ranch dressing.

This was nice for a quick and healthy supper. I added garlic and onion powder to the meat, along with a few dashes of McCormicks greek seasoning to punch up the flavour. I wasn't sure if the dr...

I usually make a lot of substitutions (ground beef for turkey, lettuce for spinach, garlic powder for garlic salt, tortillas for pita bread) depending on what I have on-hand, and it's always del...

Just okay for us. I wanted more authentic mediterranean, so went for real Tzaziki sauce while my husband and kids did the ranch. We found the turkey too dry and they said, "It's okay mom, but ...

Awesome meal. My wife keeps asking me to make it again... I think both of my kids even liked it!

EVEN THE KIDS WILL LOVE THIS!!!! I used ground chicken instead of ground turkey. Really good in mini pitas too.

This was really good! I did change a few things. I used tofu (instead of turkey) fried it with oregano and garlic. I mixed the tofu with black olives and stewed tomatos. Mixed the rest of tomato...