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My review
Vanilla Wafers I
Isaac
"Serve these stuck in chocolate pudding ... kids love 'em!"
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Ingredients
servings 51Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.
- Bake 18 to 20 minutes until lightly colored. Cool on wire racks.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
4/11/2005
these are great. i added a bit more vanilla and both my kids gobbled them up! a great, quick to make snack for all. thanks for sharing.
Most helpful critical review
7/7/2008
Great to try, but Vanilla Wafer Cookie recipe is better.
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4/11/2005
these are great. i added a bit more vanilla and both my kids gobbled them up! a great, quick to make snack for all. thanks for sharing.
4/26/2002
These were pretty easy, but they lacked flavor and weren't very pretty or "waferish". I will probably make them again, only with clear vanilla and some kind of frosting. Good place to start, j...
4/24/2005
I was thinking these would be like nilla wafers in the box,but my family loved them. I used them with a banana pudding recipe on this site.
6/21/2008
I made these twice. First as written, but the dough was awfully sticky (even after chilling 5+ hours) and the cookies were not waferish and they were bland, as other reviewers have said. So th...
1/24/2003
These tasted a little like a commercial wafer, but not like I wished they would have. I will continue to make these for my kids, but will be on the look out for a more airy-er, vanilla tasting ...
1/24/2018
flavor good, however i noticed they seem to be soft after time recommended for baking. However, they harden as they cool down.