Rating: 3.5 stars 3.5
8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Serve these stuck in chocolate pudding ... kids love 'em!

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Recipe Summary

Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  • Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.

  • Bake 18 to 20 minutes until lightly colored. Cool on wire racks.

Nutrition Facts

51 calories; protein 0.7g; carbohydrates 8.3g; fat 1.6g; cholesterol 4mg; sodium 46.6mg. Full Nutrition
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