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Basil Turkey and Vegetables on Focaccia

"Roasted vegetables and grilled turkey breast are served on foccacia bread with tomatoes and seasoned mayonnaise."
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servings 498 cals
Original recipe yields 6 servings

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  1. Combine mayonnaise, garlic powder and 1/4 teaspoon black pepper in small bowl; set aside. Cut focaccia into 6 pieces. Cut each piece in half horizontally; set aside. Combine turkey, oil, garlic, basil, salt and remaining 1/4 teaspoon black pepper in large resealable plastic food storage bag. Seal bag; knead to combine. Add bell pepper and zucchini; knead to coat.
  2. Grill or broil turkey, bell pepper, and zucchini 4 inches from heat source 6 to 8 minutes on each side or until turkey is no longer pink in center. (Bell pepper and zucchini may take less time.) Top bottom half of each focaccia piece with mayonnaise mixture, tomatoes, bell pepper, zucchini and turkey. Top with focaccia tops.


Nutrition Facts

Per Serving: 498 calories; 24.5 g fat; 43.7 g carbohydrates; 26.4 g protein; 43 mg cholesterol; 909 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is great. I used fresh basil leaves instead of dried because I like the fresh taste.