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Ingredients30 m servings 283 cals
Original recipe yields 8 servings
- Wrap 1 piece bacon around each scallop; secure with toothpicks, if necessary (metal toothpicks pictured; if using wooden toothpicks, soak in water 20 minutes). Place wrapped scallops in 13x9-inch baking dish. Combine oil, brandy, parsley, garlic, pepper, salt and onion powder in a small bowl; mix well. Pour over scallops; cover and marinate in refrigerator at least 4 hours.
- Remove scallops from marinade; discard marinade. Arrange on rack of broiler pan. Broil, 4 inches from heat, 7 to 10 minutes until bacon is brown. Turn over; cook 5 minutes or until scallops are opaque. Remove toothpicks. Arrange over salad greens and garnish, if desired.
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Per Serving: 283 calories; 11.3 g fat; 3.3 g carbohydrates; 27.8 g protein; 66 mg cholesterol; 728 mg sodium. Full nutrition
ReviewsRead all reviews 2
Yum! Yum! Yum! These were sooooo good! I made these as an appetizer for our Valentine's dinner and I did wrap them but used regular pork bacon. I too panfried them as I'm not very good when i...