Apple Oatmeal Cookies I

This cookie is cake-like, nice and soft. I made two batches for my son's 1st grade class. The first batch was with good tasty granny smiths, the second was with red delicious. The granny smit...

I love this recipe. I just made it for a sick friend. Did change it a bit, because I cannot see using soo much shortening - it's gross. I used butter instead...same amount. And then substitu...

These were WICKED good! I was looking for a good recipe to use leftover apples in. These bake up really well - the dough puffs out nicely when cooked. GREAT flavor too - nice combo with the nut...

I read all of the reviews before baking these and I adjusted a couple of things. I used 2 tsp. of cinnamon, 1 tsp. of nutmeg and added 1 tsp. of vanilla. Also I found it to be very moist when mi...

Fantastic cookies! I used whole wheat flour instead of the white flour, added about 2 Tbsp of whole flax seed and 1/4 cup ground flax seed, and instead of the nuts, I just used 1 1/2 cups of fi...

I have been looking for a moist oatmeal cookie recipe for years but have failed until this one caught my eye. Reading all of the reviews I took their advice and used butter instead of shortenin...

make sure to remove cookies from the pan onto a cooling rack while still warm

I'm not sure what went wrong with these. I followed the recipe exactly and I was left with a thick, sticky batter. When I took them out of the oven they had gotten as big as pancakes and were ...

These were wonderful cookies. I did change a few things -- margarine instead of shortening, omitted nutmeg for more cinnamon & added chocolate chips. I made these for my daughter's Kindergarte...