Rating: 4.5 stars
169 Ratings
  • 5 star values: 93
  • 4 star values: 48
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 5

A delicious fruity variation on oatmeal cookies.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.

  • Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts

90 calories; protein 1.5g; carbohydrates 9.4g; fat 5.4g; cholesterol 10.3mg; sodium 50mg. Full Nutrition
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