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My review
Brandied Apple Bars
made it |
2 reviews
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Tonya Jo
"These are great for summer picnics, but don't let the kids eat too many... :-)"
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Ingredients
servings 101 calsOriginal recipe yields 36 servings (3 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a large mixing bowl, cream together the shortening, and sugar until smooth. Mix in 1 cup of flour. Spread into the bottom of the prepared pan. This is the crust.
- Bake for 15 minutes in the preheated oven, until firm.
- In a separate bowl, beat the eggs and brown sugar together until thick and pale. Add the brandy and mix well. Combine the remaining flour, baking powder and salt; stir into the egg mixture. Mix in apples and walnuts. Spread the filling over the hot crust.
- Bake for 30 minutes in the preheated oven, or until filling is set. Cool completely before cutting into squares.
Nutrition Facts
Per Serving: 101 calories; 4.3 g fat; 13.6 g carbohydrates; 1.1 g protein; 10 mg cholesterol; 29 mg sodium. Full nutrition
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Reviews
Read all reviews 2Most helpful
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Newest
5/31/2000
Would not recommend this recipe, as it had no taste and had to be thrown out.
11/3/2009
I looked at this poor little recipe and felt it needed some help. It reminded me of a great butter tart square recipe I already make. I still have many apples so I tried it as is (except for the...