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Shortbread Cookies I

Rated as 3.67 out of 5 Stars

"These are always a hit at our church bazaar."
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servings 181
Original recipe yields 48 servings (8 dozen)


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  1. Preheat oven to 400 degrees F.
  2. In a large bowl, cream the butter, and sugar. Mix well.
  3. In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
  4. Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
  5. Bake for 12 to 15 closely...until lightly colored. Cool on wire racks.

Nutrition Facts

Per Serving: 181 calories; 8.5 23.3 3 44 64 Full nutrition

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Read all reviews 3
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It was too soft for what the amount of ingredients called for and even though I left it in the fridge overnight, it was almost just right but when using cookie cutters, the dough stuck to everyt...

My cookies came out great. I haven't made cookies in over a decade and this is a simple basic cookie recipe. I added a pinch of salt and a couple of drops of almond extract to my eggs and my r...

I did as one of the reviews said and used some flavor & no seed but chopped pecans. I would recommend this Recipe.