Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These are always a hit at our church bazaar.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • In a large bowl, cream the butter, and sugar. Mix well.

  • In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.

  • Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.

  • Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.

Nutrition Facts

181 calories; protein 3g; carbohydrates 23.3g; fat 8.5g; cholesterol 43.6mg; sodium 63.7mg. Full Nutrition
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