Brandied Pumpkin Pie
Ingredients2 h 5 m servings 423 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. Pour the mixture into the pie crusts. Cover the outside edge of each pie with aluminum foil.
- Bake in preheated oven for 25 minutes; remove foil. Continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.
- Cool completely on a wire rack before serving. Store unused portion in refrigerator.
Per Serving: 423 calories; 19.9 g fat; 49.4 g carbohydrates; 8.1 g protein; 55 mg cholesterol; 506 mg sodium. Full nutrition
ReviewsRead all reviews 4
I really liked this recipe, however I think there may have been a couple mistakes. Two tablespoons of cinnamon seemed way too much and the recipe said two pie crusts. The ingredients only made o...
I followed the amounts of spice for a regular pumpkin pie recipe, namely for one pie you should use: 1 teaspoon of Ground Cinnamon 1/2 tsp of Ground All spice 1/4 tsp of ground cloves 1/8 tsp of...
However, only use 1 tsp of cinnamon! I also added 1 tbs of flour to the mix, which seems to help the center set better. The brandy adds a really smooth taste to the pie. I would imagine you c...