I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

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  • Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.

  • Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.

Nutrition Facts

51.7 calories; 3.5 g protein; 4.9 g carbohydrates; 6.2 mg cholesterol; 146 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/03/2009
Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!! Read More
(8)

Most helpful critical review

Rating: 3 stars
05/08/2009
As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the timing down, I added about 1/8tsp garlic powder and substitued the oregano with italian seasoning. Read More
(25)
19 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/03/2009
Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!! Read More
(8)
Rating: 3 stars
05/08/2009
As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the timing down, I added about 1/8tsp garlic powder and substitued the oregano with italian seasoning. Read More
(25)
Rating: 4 stars
08/03/2009
Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!! Read More
(8)
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Rating: 5 stars
04/06/2010
These are great I added some garlic and onion salt. Read More
(5)
Rating: 3 stars
07/30/2009
Its Not Bad Actually. I Failed The First Time==. But It Went Well One The Second Try Read More
(4)
Rating: 5 stars
12/24/2009
I played with this recipe a bit to make it a bit better. I didn t like the slight flavor of corn starch left on the wrappers. I dipped them in a bowl of cold water and pat dry on paper towels before baking. I also thought they needed just a touch of salt even though the Parmesan cheese is salty. I sprayed the cookie sheet with cooking spray and sprinkled some popcorn salt on the oil before setting down the washed wanton wrappers. I baked them at 400 degrees for 8 minutes and served with warm marina sauce. Thanks for this recipe! Read More
(2)
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Rating: 4 stars
08/02/2010
Easy and wonderful. I would just add more seasoning and cheese. Also followed other reviewers on the change in time. Read More
(2)
Rating: 3 stars
01/19/2010
The ingredients alone are not enough. I made a second batch adding garlic salt italian seasoning doubled the cheese amount of romano and parmigiano-reggiano cheese. Because of the additions I cannot offer greater than 3 stars. Read More
(2)
Rating: 5 stars
09/15/2011
Mine took the full 6 minutes with a switcheroo right in the middle to get both sides even. I did sort of Asian style -- to go with Hot & Sour Soup -- so I just added sesame seeds. I'd add a little salt if not adding cheese if you were going for a flavor other than Italian. They're definitely tasty just like you'd expect! Read More
(1)
Rating: 5 stars
01/18/2010
Easy to make fun to change around. We didn't use all the cheese but doubled the herbs! The first batch was eaten right away so we had to make another batch to bring to our outing! We will make these again! Read More
(1)