Rating: 4.5 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site.

Recipe Summary

prep:
10 mins
cook:
6 mins
additional:
10 mins
total:
26 mins
Servings:
12
Yield:
24 pieces
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

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  • Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.

  • Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.

Nutrition Facts

52 calories; protein 3.5g; carbohydrates 4.9g; fat 1.9g; cholesterol 6.2mg; sodium 146mg. Full Nutrition
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