As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the timing down, I added about 1/8tsp garlic powder and substitued the oregano with italian seasoning.
Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!!
These are great I added some garlic and onion salt.
Its Not Bad Actually. I Failed The First Time==. But It Went Well One The Second Try
I played with this recipe a bit to make it a bit better. I didn t like the slight flavor of corn starch left on the wrappers. I dipped them in a bowl of cold water and pat dry on paper towels before baking. I also thought they needed just a touch of salt even though the Parmesan cheese is salty. I sprayed the cookie sheet with cooking spray and sprinkled some popcorn salt on the oil before setting down the washed wanton wrappers. I baked them at 400 degrees for 8 minutes and served with warm marina sauce. Thanks for this recipe!
Easy and wonderful. I would just add more seasoning and cheese. Also followed other reviewers on the change in time.
The ingredients alone are not enough. I made a second batch adding garlic salt italian seasoning doubled the cheese amount of romano and parmigiano-reggiano cheese. Because of the additions I cannot offer greater than 3 stars.
Mine took the full 6 minutes with a switcheroo right in the middle to get both sides even. I did sort of Asian style -- to go with Hot & Sour Soup -- so I just added sesame seeds. I'd add a little salt if not adding cheese if you were going for a flavor other than Italian. They're definitely tasty just like you'd expect!
Easy to make fun to change around. We didn't use all the cheese but doubled the herbs! The first batch was eaten right away so we had to make another batch to bring to our outing! We will make these again!
