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My review
Italian Chips
CHEFGLORIA
"I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site."
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Ingredients
26 m servings 52 calsOriginal recipe yields 12 servings (24 pieces)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
- Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.
Nutrition Facts
Per Serving: 52 calories; 1.9 g fat; 4.9 g carbohydrates; 3.5 g protein; 6 mg cholesterol; 146 mg sodium. Full nutrition
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
8/1/2009
Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!!
Most helpful critical review
5/6/2009
As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the t...
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Newest
5/6/2009
As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the t...
8/1/2009
Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!!
7/29/2009
Its Not Bad Actually. I Failed The First Time==. But It Went Well One The Second Try
8/2/2010
Easy and wonderful. I would just add more seasoning and cheese. Also followed other reviewers on the change in time.
1/17/2010
The ingredients alone are not enough. I made a second batch adding garlic, salt, italian seasoning, doubled the cheese amount of romano and parmigiano-reggiano cheese. Because of the addition...
12/5/2009
I played with this recipe a bit to make it a bit better. I didn’t like the slight flavor of corn starch left on the wrappers. I dipped them in a bowl of cold water and pat dry on paper towels be...