-
-
My review
Old Fashioned Sugar Cookies I
Laurie
"Use cookie cutters and decorations for holiday cookies."
Added to shopping list.
Go to shopping list.
Ingredients
servings 92 calsOriginal recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift flour into large mixing bowl. Resift with salt, soda, baking powder and cinnamon. In a separate bowl, cream the butter or margarine with sugar until fluffy. Add eggs one at a time and mix well. Add butter mixture to dry ingredients alternately with sour cream, mixing until smooth after each addition. Add vanilla. Wrap dough in waxed paper and chill until firm enough to roll, about 2 hours.
- Preheat oven to 350 degrees F 150 degrees C. Roll dough on floured surface to about 1/4 inch thick. Cut with large cookie cutter; place on ungreased cookie sheet.
- Sprinkle with sugar and bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts
Per Serving: 92 calories; 4.1 g fat; 12.4 g carbohydrates; 1.3 g protein; 16 mg cholesterol; 94 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1212 Ratings
-
-
-
-
-
Most helpful positive review
10/11/2006
I have been making this since 2002 and it is one of my family & friend's favorites. Have no problem with too much or too little flour and freeze half for later! Make them at Easter, Christmas ...
Most helpful critical review
11/6/2002
I followed the recipe exactly and could not believe how sticky the dough was. I was very skeptical that it could actually be rolled out, but hoped refrigerating would help it set. After refrig...
Most helpful
Most positive
Least positive
Newest
10/11/2006
I have been making this since 2002 and it is one of my family & friend's favorites. Have no problem with too much or too little flour and freeze half for later! Make them at Easter, Christmas ...
4/1/2002
The cookies were delicious- exceptionally sweet and just the right combination of crispiness and gooeyness. I used cookie cutters to punch out shapes in the dough and that worked out very easily...
11/6/2002
I followed the recipe exactly and could not believe how sticky the dough was. I was very skeptical that it could actually be rolled out, but hoped refrigerating would help it set. After refrig...
1/2/2002
Cookies were very tasty. At first I thought that it would be too much flour, but then it ended up being not enough. I had to add a lot when my 2 year old and I rolled them out and cut them wit...
12/14/2010
I followed the recipe verbatim. I had no problems with my dough being too dry/wet. However, they lacked a sugar cookie texture and taste after baked, they were more like biscuits that were somew...
12/18/2002
I am not an experienced cookie maker, but I followed the recipe, and I too had to add flour before rolling out. The final product turned out to be very bland. Not horrible, but not real great ...
4/23/2011
my neice and i could not do anything with this ,we didn't want to throw it out so we just spead it all on the cookie sheet and hope we can eat it
12/11/2008
This dough was way sticky. My children and I couldn't even cut out any shapes as the dough was sticking everywhere even with tons of flour. And the cinnamon flavor was too strong for a traditi...